Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Shortbread Bars. These Cranberry Shortbread Bars consist of two layers of buttery brown sugar shortbread sandwiched together with a homemade cranberry sauce. When you first make these bars you will notice a real contrast between the tartness of the cranberry filling and the crisp, buttery sweet shortbread. But after storing these Bars in the refrigerator for a couple of days, the sharpness of the cranberries softens and blends with the flavor of the shortbread. This is another great recipe to make during the Holiday Season.
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