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Recipe here: http://www.joyofbaking.com/puddings/CremeBruleeRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crème Brûlée. While Crème Brûlée may be thought of as a fancy restaurant dessert, it can be made at home. Don’t let it intimidate you, as it’s simply a vanilla flavored custard that is baked and then topped with a layer of caramelized sugar.
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