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Hi friends, presenting you Crispy simple and quick aloo pakora recipe, these pakoras are crispy and make for a perfect snack recipe. Do try this recipe at home 😊
Other pakoda recipes by Poonam’s Kitchen:
Tomato and cheese pakoda
Palak and methi pakoda
Methi pakoda
Crispy sooji pakora
Medu vada recipes
Kothimbir vadi recipe
Ingredients:
1 cup(250ml) chickpea flour (gram flour or besan)
1/4 cup rice flour
1/4 cup wheat flour
1 tsp chilly flakes
1 tsp ginger paste
1 tsp green chilly paste
1/4 turmeric powder
1/2 tsp black pepper coarsely crushed
1/4 tsp asafoetida (hing)
1/4 tsp ajwain (carom seeds or ajowan caraway)
1 tsp salt or as per your taste
2 tblsp fresh coriander leaves
Water to make batter
2 medium potatoes
Oil for deep frying
Enjoy these tasty pakoras with friends and family 😊
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