Custard-Filled Vanilla Cupcakes | Recipe

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Soft vanilla cupcakes hidden with a secret creamy custard center, beneath a layer of sweet whipped cream.

INGREDIENTS;
– 45g of Bread Flour,
– 3 Egg Yolks,
– 2 Teaspoons of Pure Vanilla Extract,
– 3 Tablespoons of Vegetable Oil,
– 2 Tablespoons of Milk,
– 45g of Sugar,
– The seeds from 1 Vanilla Bean/Pod (Optional),

– 3 Egg Whites,
– 1 Teaspoon of Cream of Tartar,

– Custard (Recipe on my blog),
– Whipped Cream, Colorful edible sprinkles, and Oreo cookies to decorate and garnish.

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Music used with courtesy from;
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(by Kevin MacLeod)

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