Deconstructed Shrimp Po’Boy | The Grill Iron – Ohio State University

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Welcome to The Grill Iron – in this episode we're visiting the Ohio State University where local Chef Marcus Meacham is making his game day version of the classic shrimp po'boy.

Check out the Hyundai Field House and visit us on an upcoming shoot. https://www.hyundaiusa.com/loyalty/

Follow Jax and the Grill Iron Tour – https://twitter.com/JaxTranchida

Special Thanks:

Marcus Meacham and Kraft House 5 – http://www.krafthouse5.com/

Gavin Meyers and North High Brewing – http://www.northhighbrewing.com/

Middle West Spirits – http://middlewestspirits.com/

Produced by: Gab Taraboulsy, Clenét Verdi-Rose
Directed by: Gab Taraboulsy
Cinematography: Ryan Hase
Edited by: Alex Emanuele
2nd Unit: Jeremy Baron
Production Coordinator: Amy Hatfield


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