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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Devil’s Food Cake. With its almost black color, it is probably the most ‘chocolately’ of the chocolate cakes. To go with that rich chocolate flavor is a cake with a wonderfully soft crumb that is dense and moist. For a double dose of chocolate we fill and frost this cake with a fudgy chocolate frosting.
New Recipes every Thursday before noon Eastern time.
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