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Subscribe to Gemma’s Channel here: http://goo.gl/i5M9Mv and watch Jenn and Gemma making Marbled Cupcakes for the Princesses here: http://goo.gl/1m9E4u
Read the blog post here: http://cookiescupcakesandcardio.com/?p=6821
Today we’re joined by Gemma Stafford from Bigger Bolder Baking to make the following Disney princess cupcakes:
• Elsa from Frozen cupcakes
• Rapunzel from Tangled cupcakes
• Snow White from Snow White and the Seven Dwarfs cupcakes
• Aurora from Sleeping Beauty cupcakes
• Belle from Beauty and the Beast cupcakes
Elsa Snowflake sprinkles: http://amzn.to/1MhjNU0
Elsa snowflake topper: http://amzn.to/1DJmUm9
Belle Rose topper: http://amzn.to/1DJmNXL
Rapunzel Flowers: http://amzn.to/1DJmP1M
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Disney Princess Cupcakes-
Ingredients:
Elsa- Frozen
-blue buttercream large open star tip (buttercream recipe here: https://youtu.be/rjqOTM5icOE)
-blue sanding sugar
-snowflake sprinkles (get them here: http://amzn.to/1MhjNU0)
-silver dragees
-snowflake toppers (get them here: http://amzn.to/1DJmUm9)
Rapunzel- Tangled
-purple buttercream fitted with large open star tip
-yellow buttercream fitted with small round tip (#2-4)
-purple sanding sugar
-purple sugar pearls
-yellow sugar pearls
-silver dragees
-flower toppers (get them here: http://amzn.to/1DJmP1M )
Snow White- Snow White and the Seven Dwarfs
-yellow buttercream fitted with large open star tip
-blue buttercream fitted with petal tip 125
-yellow sanding sugar
-blue sanding sugar
-silver dragees
-red apple toppers
Aurora- Sleeping Beauty
-pink buttercream fitted with large open star tip
-pink sanding sugar
-pink sugar peals
-white sugar pearls
-silver dragees
-yellow fondant
-piping gel (or edible glue)
Belle- Beauty and the Beast
-yellow buttercream fitted with large open star tip
-yellow sugar pearls
-white sugar pearls
-silver dragees
-yellow sanding sugar
-red rose (get them here: http://amzn.to/1DJmNXL )
Procedure:
1. For each of the cupcakes, pipe a large, standard swirl of buttercream using the buttercream with the large open star tip.
2. Sprinkle on the sanding sugar before buttercream crusts..
3. Add the dragees and sugar pearls required.
4. Place the topper on the top of the cupcake.
5. For the Sleeping Beauty crown, roll out the yellow fondant, and cut a 1″ wide strip, about 3″ long. Cut out triangle notches along the top of the fondant piece. Turn ends towards each other, forming a crown shape, and press ends together until crease is minimal. Place white pearls on the tips of the crown. Set aside, and allow to harden before placing on top of the cupcake.