DIY Halloween Cupcakes | Great Recipe




Hey Guys Marcellus and I spent our Sunday making Halloween cupcakes. But, I didn’t frost the cupcakes until he was napping because it my opinion it would of been pure chaos. The frosting smudged on my cute little scarecrows due to my sons sticky little fingers, but I think these cupcakes came out so cute and everything down to the frosting (besides the sprinkles and candy is homemade) The recipes are listed below. If you guys try these with your kids please tag me and let me see how yours came out, also let me know how you like my recipe. I’ll see you guys on Wednesday for a storytime…..XXX

CUPCAKE BATTER ( this can be used to make a chocolate cake as well):
3 cups flour
2 cups sugar
1/2 cup coco
2 TSP baking SODA
1 TSP salt
1 cup cooking oil “vegetable oil”
2 TBSP vinegar
2 TSP vanilla extract
2 Cups cold water
MIX it up
Bake at 350 degrees for 20 minutes

MILK CHOCOLATE FROSTING:
3/4 stick of butter softened (in microwave for 15 secs)
3/4 cup of coco
3 cups of Confectioner sugar
A dash of milk (but add as needed while mixing the frosting)

CREAM CHEESE FROSTING:
2 TSP butter softened (15 seconds in microwave)
Half a tub of cream cheese
3 cups of Confectioner Sugar

SCARECROW CUPCAKES
Cream Cheese Frosting, Vanilla Waffers, Candy Corn, Black Gel frosting Pen

MONSTER CUPCAKES:
Cream Cheese Frosting, Orange and Black sprinkles, Googly Eyes, and Candy Corn

WORM CUPCAKES
Chocolate frosting, Chocolate sprinkles, Organic Gummies worms or whatever worms you prefer
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