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Today I’m sharing with you one of our favorite homemade soups that is easy to make, rich in flavor, low in carbs, and requires just 5 simple ingredients! Get the delicious and nutritious, dairy free, gluten free recipe in this step-by-step video.
Ingredients:
•16 ounces steamed/cooked cauliflower
•3 cups of chicken or vegetable stock or broth (more or less can be added to suit consistency preference)
•1-2 tbsp extra virgin olive oil (depending on preference)
•2 tsp sea salt (more or less to taste)
•Ground pepper to taste
Directions:
Heat stock or broth in medium pot, bringing just below a boil.
Combine all ingredients into a blender or food processor and puree until smooth. The texture may vary depending on what blender you use.
Garnish with a drizzle of olive oil, melted butter, salt and/or pepper.
Serve and enjoy hot!
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