Easy Recipes, Caramel Biscuits, 4 Ingredients, Kim McCosker

Caramel Biscuits – Recipe from 4 Ingredients KIDS Cookbook and iApp


• 115g (4oz) softened butter
• half a cup of brown sugar
• 2 tbs. golden syrup
• 1 cup self raising flour (Gluten Free if required)

Preheat oven to 180°C/360F. Cream butter and sugar with an electric mixer. Add syrup and beat until fluffy. Mix in flour until texture is such that you are able to roll into balls. Place on a paper lined baking tray and allow for spreading, press each gently with a fork and bake in oven for 15 minutes.

Recipe from: 4 Ingredients KIDS in Colour page 200 & the 4 Ingredients iApp

Video Tip:

Watch how simple this recipe is on our 4 Ingredients YouTube Channel. A great way to get the kids involved. Monkey see, monkey do!

The 4 Ingredients iApp by Kim McCosker -Featured in Apple’s ‘Apps for Foodies – Apps for Cooks” TV & Radio, including A Current Affair, 2GB, That’s Life Magazine, Today Tonight, The Morning Show and The Today Show (MSNBC).

Base App just $3.79 includes ALL of book 1 (Green) with over 400 recipes. In app purchases available are just $2.49 each and are the app version of books 2 (red), gluten free (yellow) and Kids (black and white version). That’s right for each $2.49 in app purchase you receive an entire book full of recipes with menu planning and reverse recipe functions.
For more information simply click on the link below.

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