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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Easy Vanilla Ice Cream. This method is called a ‘Philadelphia-style’, a ‘New York-style’, or just a ‘Plain’ Ice Cream. It’s an eggless, “no cook” ice cream that is easy and fast to make. That is because all you need to do is stir heavy cream with sugar, milk, and vanilla extract and then churn it in your ice cream machine. Your reward is a vanilla ice cream that is smooth and creamy in both taste and texture.
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