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We have top New York chef April Bloomfield in the Food Tube Family! She trained with Jamie at The River Cafe London and now runs a hugely successful restaurant in NYC from where she shares her delicious EGG DROP SOUP recipe packed with tasty Spring vegetables. Eye catching and easy to make this recipe is perfect for soup lovers looking for something light and delicate when the sun shines.
What’s your favourite soup Food Tubers? Any top tips you can pass on? Please share all in the comments box below…
Check out April’s awesome restaurant the next time you’re in NYC:
Recipe Here:
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Scarlett’s Roses | Truth Be Told |
Bibelots | We Don’t Give… |
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