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Recipe: http://www.marthastewart.com/1122208/fruit-pie-formulas?socsrc=soc_yt_Food_edf_kc_KC0089__
Pies are among America’s favorite desserts and its something that everyone can do. Easier said than done, right? Well, with a little practice and Thomas Joseph’s basic formula, you’ll now be able to adapt it to what fruit is in season, and the amount of sugar or thickener based on the juiciness of the fruit.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
