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In this episode, we meet Chef Melissa Kelly, an award-winning chef and a conscientious farmer who has created a culinary community in the forest of Rockland, Maine. At PRIMO, Melissa embodies the philosophy that shapes how she cooks, and how she lives.
Join us for upcoming episodes of HERITAGE, to learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for. Presented by S.Pellegrino Sparkling Natural Mineral Water. https://www.sanpellegrino.com/us/en/
Gab Taraboulsy – Director / Producer
Clenet Verdi-Rose – Producer
Alex Emanuele – Editor
Robert Vroom – Director of Photography
William Newman – Assistant Camera
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