Feta Hush Puppies | Julie Nolke

[ad_1]

[ad_2]

Julie Nolke makes simple fried hush puppies that strike the perfect balance between savory (feta) and sweet (honey mustard dressing). Spread the word ’cause there’s nothing hush hush about how tasty these pups are!

Subscribe to Julie’s channel: http://taste.md/1YPSvqQ’

INGREDIENTS

For the Hushpuppies:

1 cup cornmeal
½ cup all purpose flour
½ cup a finely sliced green onion
1 tsp baking soda
½ tsp salt
¾ cup buttermilk
½ cup crumbled feta
Vegetable oil for frying

For the dipping sauce:

Honey
Yellow Mustard

RECIPE

In a large bowl combine the cornmeal, flour, onion, baking soda and salt. Stir the dry mixture. Then add buttermilk and crumbled feta and stir to combine.

Using a deep saucepan add two inches of vegetable oil and preheat on the stovetop at a medium heat. Test a small amount of batter initially to gage whether the oil is hot enough. If it floats a bubbles right away you’re good to go.

Drop in golf ball sized amounts one at a time and give them a flip after a couple of minutes. Let them cook on the second side for another couple minutes and then when they’re golden brown scoop them out with a slotted spoon and let them drain on a paper towel.

For the dipping sauce combine equal parts honey and mustard, a couple squirts of each. Stir to combine.
___

Follow us! We don’t bite…unless you’re made of food 😉

Subscribe to Tastemade | http://taste.md/1QsXIWq
Snapchat Discover | http://taste.md/1P9UuDM
Facebook | http://taste.md/1Zf0Bve
Instagram | http://taste.md/1OaAv4P

More daily programming | http://www.tastemade.com

Watch us behind the scenes at Snapchat | @tastemade

source

Scroll to Top