I’m not a fan of sneaking vegetables into food for my kids, but when it tastes this delicious, I don’t have to. Creamy cauliflower creates a rich-tasting sauce for fettuccine that is full of fiber and other nutrients that you can feel good about enjoying yourself and serving to your family.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Fettuccini Alfredo with Cauliflower and Peas – Everyday Food with Sarah Carey