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Keep this easy-to-make bacon recipe in your back pocket when you need to make a good breakfast impression.
INGREDIENTS:
1 cup pineapple juice
¾ cup brown sugar
¼ cup low-sodium soy sauce
1 tbsp garlic, crushed
2 tbsp annatto powder
2 tbsp kosher salt
½ tsp ground black pepper
2 lbs pork butt, thinly sliced
For the rice:
2 cups cooked white rice
1 tbsp garlic, minced
Salt to taste
Oil for pan
fried egg to serve
STEPS:
1.) In a bowl, combine all ingredients. Be sure to evenly mix the pork into the marinade, cover with plastic wrap, and all it to cure in the fridge for 3 days.
2.) To cook the rice, heat oil in a pan on medium and cook garlic, until golden brown and slightly crispy. Lower the heat and add cooked white rice. Season with salt and stir well. Set aside.
3.) Remove pork from the marinade. Cook in a pan on medium heat, until browned and fully cooked.
4.) Serve with garlic rice and fried egg.
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