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More From The Test Kitchen: http://www.marthastewart.com/1007011/kitchen-wisdom?xsc=soc_ytfoodedfhh
We’ve taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less). Be sure to weigh the ingredients precisely, and follow the step-by-step directions to make the meringue. Choose one version or a mix, then delight one and all with the gorgeous, delicious, professional-looking results.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
