Fried Catfish over a Spicy Shrimp Étouffée – Florida State University | The Grill Iron

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Jax celebrates the southern charm of her home state, Florida. She meets with Chef Brian Whittington at Restaurant Orsay and discovers a menu where rustic cooking meets classical french techniques. On game day, Chef Brian utilizes local rice and fresh caught catfish to transform a classic regional dish into a uniquely delicious tailgating extravaganza.

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Special Thanks:

Brian Whittington, Jason Eddy, and Jonathan Insetta @ Restaurant Orsay – http://www.restaurantorsay.com/

Scott Meyers @ the Congaree and Penn – http://www.congareeandpenn.com/

Ronnie & Tony Tranchida
Kim and Rick Reddington

Produced by: Mike Venezia/James Mann
Directed by: James Mann
Edited by: Michael Freund
Cinematography by: Stefan Silvers
Aerial/Timelapse Photography: Aleksander Kocev
Assistant Editor: Victoria Mortati
Production Coordinator: Laura Newcombe

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