FROZEN BLUEBERRY CHEESECAKE :: vegan, gluten & refined sugar free recipe

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-ingredients-
// crust //
1/2 cup rolled oats
1 cup almond flour
3 tbsp nut/seed butter (hazelnut preferably)
8 medjool dates
2 tbsp coconut oil
// filling //
4 frozen bananas
2-1/2 cups cashews (soaked overnight)
3 tbsp coconut oil
2 tbsp syrup (e.g. maple or rice malt)
2-1/2 cups frozen blueberries

taken from my beautiful friend Moeko’s ebook “glowing eats” (the most gorgeous recipe book you could ever lay your hands on)
http://moekomunaretto.com/
https://payhip.com/b/OS3c

– MYPROTEIN –
vegan range: http://tidd.ly/9a8ff0a7
favourite protein powder (soy free & not chalky) http://tidd.ly/2590f548
10% off: PBJ10

-EBOOKS-
two 30+ low fat vegan recipe books from only £3.99/$5.99!
all oil free, mostly gluten free with some gluten friendly recipes.
http://www.payhip.com/plantbasedjudy
(payhip accepts paypal, debit & credit. ebook sent immediately through email.)

-where to find me-
EMAIL – [email protected]
INSTAGRAM – http://instagram.com/plantbasedjudy
SNAPCHAT – plantbasedjudy
FACEBOOK – https://www.facebook.com/plantbasedjudy
TUMBLR – http://plantbasedjudy.tumblr.com/

– blender/food processor –
BOSCH MCM4100GB
VITAMIX S30
http://www.lakeland.co.uk/70537/Vitamix-S30-Black-Personal-Blender-and-Mug

– cameras, lenses & software –
canon 700D + 18-55mm STM + 50mm 1.8
panasonic lumix LX100
final cut pro X
affinity photo

source

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