Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Frozen Fudge Pops.
Over the years I’ve enjoyed replicating commerically made products. Growing up, one of my favorite frozen confections was Frozen Fudge Pops. I just loved their deep chocolate flavor and velvety smooth texture. But how do you make them at home? The first thing I thought about was how similar in taste and texture a Frozen Fudge Pop is to a chocolate pudding. Which led me to the idea of just making my chocolate pudding recipe and then freezing it in individual molds. It is what I like to call “a frozen Chocolate Pudding on a stick”. I was really happy with the results. Actually I think they taste better than the commerical product.
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