Bellissimo! This is Gennaro’s personal recipe for a classic Italian chilled desert. Made with sponge fingers soaked in a liquor, delicious ricotta and sweet naughty things to drive you wild and filmed in beautiful Malta. January’s nearly over…. go on – you’ve earned it!
There are dozens of way to make Zuccotto – what’s your favourite? What do you put inside? Tell us all in the comments below.
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Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven.
Original recipe from Gennaro’s “Two Greedy Italians” Book. Available online.
Links from the video:
Gennaro’s Italian Lamb Stew |
Tim Shieff’s Vegan Smoothie |
For more nutrition info, click here:
Jamie Oliver’s Food Tube |
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More great recipes |