GIANT Caramel KitKat CHUNKY Candy Bar! Huge Kit Kat Chocolate Bar Recipe | My Cupcake Addiction



For the printable recipe click here:

Another EPIC Giant Candy bar – Today I recreated one of my Favourite childhood Candy Bars – The Kit Kat Chunky. With CARAMEL!

More giant candy bars here:

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Ingredients:
For the Kit Kat its just 2 ingredients (and you can make this without caramel if you wish for a simpler and much faster option)
*** IMPORTANT NOTE: if your chocolate contains the ingredient “cocoa butter” it will need tempering to allow it to set at room temperature. I prefer to use compound chocolate such as Nestle Baking Melts in Australia or Wilton Candy Melts in the USA***

1kg compound milk chocolate
Approx 5 packets of vanilla or chocolate wafer sandwich cookies (buy more than you think you’ll need – these are delicious in ice cream if you find yourself with leftovers)

The caramel is the complex part – here’s the recipe:
600ml whipping cream
3.5oz / 100g caster (fine) sugar
1 tablespoons Glucose, Corn Syrup or Honey
6oz / 175g butter, cubed (salted or unsalted doesn’t matter here)
2 tsp vanilla extract or essence
2.5oz / 70g compound milk chocolate
2.5oz / 70g white chocolate

Tools:
Loaf tin
Cut up cake box
Kit Kat logo
Xacto knife
Toothpick
Spatula
Wooden spoon
Offset spatula

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