Giant Cookie Cake with Leftover Halloween Candy from Cookies Cupcakes and Cardio

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Learn how to make a giant cookie cake using your leftover Halloween candy in this video tutorial.

Ingredients:
• 1 cup butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 1/2 cups chopped chocolate bars, pieces, candy
• melted white chocolate
• mini chocolate bars

Procedure:
1. Grease and prepare 9" cake pan. Preheat oven 350F.
2. In bowl of a stand mixer fitted with paddle attachment, cream butter and sugars until light and fluffy.
3. Add eggs one at a time, and vanilla extract. Continue to mix until creamy.
4. Add flour, baking powder and salt. Mix until combined.
5. Add chopped candies, and mix briefly.
6. Spoon batter into cake pan, and press down firmly.
7. Bake for 25-35 minutes, or until the edges are golden brown.
8. Allow to cool before decorating.
9. Swirl white chocolate on top of the cookie.
10. Apply a small dab of white chocolate onto the back of the mini chocolate bars, and attach to the outside of the cookie, creating a border around the outside.
11. Slice and serve as you would a cake. Store in the fridge and consume within 2-3 days.

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