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For the printable recipe click here:
Today I’m showing you GIANT CUPCAKE BASICS – from baking to carving, to the perfect cupcake case AND a beautiful and super simple rainbow frosting technique!
Ingredients:
Chocolate Mud Cake Recipe
600g (approx) Melted chocolate: (dark is best here but you can also use white and colour it with oil based or candy colours)
Chocolate ganache
Buttercream frosting (coloured in 6 colours)
Tools:
Giant cupcake mold – I prefer Silicone & you can find these on ebay or amazon
Non stick spray
Serrated edge knife (like a bread knife)
Spatula
Scissors
Piping Bag
Large Open Piping Tip
Parchment Paper
Baking Sheet
Cooling Rack
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