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When you see how easy this Giant HERSHEY’s Chocolate Bar Cake is to make, you’ll definitely want to SHARE it with friends 🙂
More GIANT Candy Bars and Candy inspired recipes here: http://bit.ly/Candyrecipes
For this cake I used:
20 x Hershey bars (40g each)
3 x (8″ x 6″ x 1″) vanilla sponge cakes
1/2 cup whipping cream (approx 35% milk fat)
Brown fondant (or modelling chocolate)
White fondant
Silver lustre dust or shimmer powder (Silver airbrush spray would also work)
Link to Hershey’s Template: http://on.fb.me/1DZ3LIx
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Xx Elise
Music: “Crazy for you” by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com