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Recipe here: http://www.joyofbaking.com/Gingerbrea… Stephanie Jaworski of Joyofbaking.com demonstrates how to make Gingerbread Scones. One look and you instantly know these scones are full of flavor. Molasses and ground cinnamon, ginger, and cloves give these Gingerbread Scones their earthy brown color. But it doesn't end there. They also contain rolled oats (which gives the scones a more hearty flavor and chewy texture), crystallized ginger (to add a little sweetness and heat), and some dried fruit (can use raisins, dried cranberries or dried cherries).
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