Gluten Free All Purpose Baking Flour | Bob’s Red Mill

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Bob’s Red Mill Gluten Free All Purpose Baking Flour is a blend of stone ground whole grain sorghum flour, nutritious stone ground bean flours and gluten free starches. It’s especially good for making cookies, bread, muffins and waffles. Find recipes using this versatile gluten free flour at http://www.bobsredmill.com/recipes.

Like all products in our signature gluten free line, Bob’s Red Mill Gluten Free All Purpose Flour is processed and packaged in our dedicated gluten free facility, and we test each batch in our lab to ensure it is free from gluten.

Get more information about Bob’s Red Mill Gluten Free Flour at http://www.bobsredmill.com/gluten-free-all-purpose-baking-flour.html.

To learn more about gluten free flours, check out this informative post on our blog: http://blog.bobsredmill.com/gluten-free/national-flour-month-gluten-free-flour-primer-giveaway/.

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