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A pizzelle is a traditional Italian cookie that doesn’t involve turning on the oven to get the job done. Instead, with only five ingredients, you’ll be able to whip up a quick batter and bake these pizzelles on a pizzelle iron reminiscent of the way waffles are made. For generations these thin crispy cookies have been a big part of the holiday dessert table in most Italian families. In this gluten free version I’ve converted the traditional pizzelle recipe by replacing the flour, and leavening agents in my old recipe with an equal measure of gluten free Bisquick. You’ll be amazed when you discover how simple these are to make. And, if you’re not following a gluten free diet visit the website and check the recipe notes for the amounts in the original recipe.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list
• 1 ¾ cups gluten free Bisquick
• 3 large eggs
• ¾ cup granulated sugar
• ½ cup butter, melted
• 1 tbsp of vanilla extract
For additional free healthy dessert recipes, cooking tips and tutorials go to
To find this recipe at FaveHealthyRecipes go to
