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Who doesn’t love Stromboli? It’s the perfect dish to make and serve at room temperature at a party. Gluten free Stromboli can be quite difficult to accomplish since gluten free dough doesn’t behave like regular dough. However with a few simple techniques you’ll find this old favorite easy to make and enjoy again while still maintaining a gluten free lifestyle.
Visit my EZ Gluten Free blog at http://ezgf.blogspot.com/2011/11/ham-and-cheese-stromboli-pepperoni.html to see this recipe in print or for more gluten free recipes.
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search
Ingredients list
• ¼ lb ham thinly sliced
• ¼ lb provolone
• 7 oz of greek yogurt
• 7 oz gluten free Bisquick
• 1 tbsp olive oil
• 1 tbsp grated parmesan cheese (optional)
• egg wash (an egg beaten with a tbsp of milk)
For more free healthy recipes, cooking tips and tutorials go to http://www.favediets.com/Gluten-Free/Ham-and-Cheese-Stromboli
