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If you have a garden, just about now it’s going to really start pumping out the produce (sometimes it’s hard to keep up, right?). Why not take some of that summer bounty, and make this super-fresh sauce for gnocchi? Sliced zucchini are sauteed with plump cherry tomatoes and finished with some fresh basil. It’s sure to become a go-to dish in your house.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Gnocchi with Summer Vegetables – Everyday Food with Sarah Carey
