Gourmet Coney Dog | The Grill Iron – University of Michigan

Welcome to The Grill Iron. In this episode we're in Ann Arbor, Michigan where chef Frank Fejeran is taking us on a trip to a beautiful Buddhist farm and making his local take on the classic Michigan Coney Dog.

Check out the Hyundai Field House and visit us on an upcoming shoot. https://www.hyundaiusa.com/loyalty/

Follow Jax and the Grill Iron Tour – https://twitter.com/JaxTranchida

Special Thanks:

Frank Fejeran and The Raven's Club- http://theravensclub.com/

White Lotus Farms – http://www.whitelotusfarms.com/

Produced by: Gab Taraboulsy, Clenét Verdi-Rose
Directed by: Gab Taraboulsy
Cinematography: Ryan Hase
Edited by: Alex Emanuele
2nd Unit: Jeremy Baron
Production Coordinator: Amy Hatfield

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