Green Eggs and Ham | Julie Nolke

Julie is celebrating a childhood classic – Dr. Seuss’ would be proud!

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2 soft boiled eggs, peeled
5 pork sausages
2 tbsp worcestershire
2 tbsp mustard
1 egg
1/2 cup bread crumbs
Salt and Pepper, to taste
1 egg, whisked
1 cup panko bread crumbs

To dye your eggs, place them into a bowl of water with 10 drops of green food colouring. Leave for 30 minutes.

For the sausage, remove each one from it’s casing and place in a bowl. Add the whorstershaire, mustard, egg and breadcrumbs and mix until thoroughly combined. Then, taking a small hand full patted flat, place the dyed egg in the centre and gently bring the sausage up and over the sides, enclosing completely.

Dredge in a whisked egg and then roll in the panko bread crumb. Fry in vegetable oil at 350 F until golden brown. Drain on a plate covered with paper towel and let cool before slicing.

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