Green Eggs and Ham | Julie Nolke

[ad_1]

[ad_2]

Julie is celebrating a childhood classic – Dr. Seuss’ would be proud!

Subscribe to Julie’s channel:

INGREDIENTS
2 soft boiled eggs, peeled
5 pork sausages
2 tbsp worcestershire
2 tbsp mustard
1 egg
1/2 cup bread crumbs
Salt and Pepper, to taste
1 egg, whisked
1 cup panko bread crumbs

RECIPE
To dye your eggs, place them into a bowl of water with 10 drops of green food colouring. Leave for 30 minutes.

For the sausage, remove each one from itโ€™s casing and place in a bowl. Add the whorstershaire, mustard, egg and breadcrumbs and mix until thoroughly combined. Then, taking a small hand full patted flat, place the dyed egg in the centre and gently bring the sausage up and over the sides, enclosing completely.

Dredge in a whisked egg and then roll in the panko bread crumb. Fry in vegetable oil at 350 F until golden brown. Drain on a plate covered with paper towel and let cool before slicing.
___

Follow us! We don’t bite…unless you’re made of food ๐Ÿ˜‰

Subscribe to Tastemade |
Snapchat Discover |
Facebook |
Instagram |

More daily programming |

Watch us behind the scenes at Snapchat | @tastemade

source

Scroll to Top