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Learn how to make an entire dinner on the grill! My grilled lemon thyme chicken with rosemary potatoes will be your new summertime favorite.
FTC Disclaimer: This video has been sponsored by Coyote Outdoor Living. Special thanks to Coyote for collaborating with me on this summer grilling series!
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WATCH MORE SUMMER RECIPES!
Strawberry Shortcakes http://bit.ly/StrawShortEWB
Ultimate Burger http://bit.ly/BethsBurger
Apricot Galette http://bit.ly/ApricotGalette
Coconut Ice Cream Baskets http://bit.ly/CoconutBaskets
Chicken Brochettes http://bit.ly/ChickBroch
Soy Chicken http://bit.ly/SoyChick
Lobster Thermidor http://bit.ly/1rseQ2Z
Homemade Hummus http://bit.ly/1wtMX6g
Plum Crumble http://bit.ly/PlumCrumbleEWB
BETH’S GRILLED LEMON THYME CHICKEN
WITH ROSEMARY POTATOES
Serves 4
INGREDIENTS:
1 3lb (1350g) whole chicken
3 tsp (15 ml) salt
1 tsp (5 ml) lemon zest
1 garlic clove, minced
1 tbsp (15 ml) fresh thyme
freshly cracked pepper to taste
8 Dutch baby potatoes, halved
1 tsp (5 ml) olive oil
1 tsp(5 ml) fresh rosemary
salt and pepper to taste
4 lemons, halved
METHOD:
Remove the backbone from the chicken with kitchen shears. Pat dry and set aside.
In a small bowl combine salt, lemon zest, garlic and thyme to form a “salt rub”. Rub the chicken all over with the rub, including under the skin of the breasts. Place in a large casserole and cover. Refrigerate for at least 1-2 hours.
Before grilling, slice potatoes in half and toss with olive oil, rosemary and salt and pepper. Slice lemons in half, horizontally. Brush with vegetable oil to avoid sticking and to encourage grill marks.
Before grilling, oil grates with canola or vegetable oil to prevent sticking. Heat grill to medium high.
Grill chicken skin side down. Place potatoes beside the chicken cut side down.
Grill chicken for 17 mins on skin side and then flip and grill on the other side for 15 mins.
Meanwhile, potatoes can grill at the same time, flipping occasionally to assure even browning. If they get too brown, remove from heat and keep warm on the upper rack .
Once chicken is flipped, place lemons on grill cut side down and grill until nice char marks form.
Once done transfer chicken to a large platter. Place potatoes all around, garnish with grilled lemons and fresh thyme.
ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
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