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Honestly, the warm lentil salad in this one is a dish to remember all on its own AND this recipe just might be the best excuse to start eating lentils if I’ve ever seen one. This is one of those golden recipes that can be made all year round and the flavors can be easily swapped and switched around for the season or for your pallet. GIVE THIS ONE A TRY and send me pictures and notes on your experience!!!
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INGREDIENTS:
8-10oz strip steak
1/2 cup beluga lentils
4 tbsp diced red onion
4 tbsp diced fennel bulb
1 clove garlic minced
1 cup water
1 tbsp parsley finely chopped
1 tbsp cilantro finely chopped
1 tsp chili flakes
1 avocado
salt & pepper to taste
