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Gujarati Methi Palak Muthiya Recipe | Magic of Indian Rasoi
Gujarati Methi Palak Muthiya is a popular snack from the land of Gujarat. It is steamed in Idli steamer and then stir fried in a Pan to give it a crispy texture. Kids will just love this dish! This delicious dumpling made with Wheat flour, Jowar (Sorghum cereal) and Bengal Gram Flour (Besan) is nutritious and tasty as well. Eat this with morning or evening tea or use it to pack kids tiffin. Serve with Green Coriander Chutney or Sauce/Ketchup.
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