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SCREAM! Your cake has just been stabbed THROUGH THE HEART and there’s no culprit in sight… Or is there? I show you how to make a simple Bleeding Heart Cake PERFECT for Halloween
If you haven’t pre-ordered my new BOOK there’s a whole chapter on Halloween – get it here:
Check out all last years halloween ideas in this playlist:
My red velvet cake recipe:
My buttercream frosting recipe:
The Heart mold I used:
The knife I used:
The cake stand I used:
Ingredients:
2 batches of red velvet cake (baked in three 8” cake tins)
Red candy melts
25 oz white chocolate
1 cup heavy whipping cream
Buttercream Frosting
Heart Jello mold
Red food colouring
Boiling water
For the full step by step printable recipe, click here:
Tools:
Fake “bloody” knife (for decoration!)
Heart mold
Sharp knife
Open piping tip
Piping bag
Cake leveler
Offset spatula
Cake stand
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www.mycupcakeaddiction.com