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Learn how to make these exploding candy eyes, with jello filled “bloody” centres. A truly gruesome addition to our halloween cupcakes and cake pops this year, and another great Candy Bomb idea for your silicone cake pop mould!
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STORAGE: Store in the fridge for up to 3 days. Keep at room temperature for up to 24 hours.
Check out my Halloween playlist here: http://bit.ly/17U6YuY
Tools & Equipment:
Scissors
2 zip lock bags
Lollypop stick
2 small spoons
1 large spoon
Silicone cake pop mould or circle chocolate mould
Ingredients:
Strawberry Jello
Powdered gelatin
Melted red candy melts (or cookie icing)
Melted balk candy melts (or cookie icing)
Melted green candy melts (or cookie icing)
Melted white chocolate
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Xx Elise
Music: “Six String” by Chris Blackwell via Audio Network www.audionetwork.com