Halloween Jello Spiders – No Bake Halloween Treats with Cupcake Addiction

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Smash these gruesome chocolate spiders open to reveal slimy green jello "guts" – utterly disgusting and perfect for Halloween parties!

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STORAGE: Store in the fridge for up to 3 days. Keep at room temperature for up to 12 hours.

Check out my Halloween playlist here: http://bit.ly/17U6YuY

Tools & Equipment:
Silicone cake pop mould – a round chocolate mould or ice cube tray will also work
Scissors
Baking / wax paper
Scissors
Spoon
Clean tissues
Toothpick

Ingredients:
Jelly / Jello (green or red is best)
Condensed milk
Maltesers, whoppers or any round brown or black candies
Red non pariel sprinkles
Black liquorice straps
Melted black candy melts, or dark chocolate
Optional – I added some detail to my spiders with red candy melts to make the deadly 'red back' spiders

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I'd love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!

Xx Elise

For my large appliances (did you notice my amazing fridge?) I can't go past Smeg: http://bit.ly/TEVIP9

For small appliances (including my awesome mixer!) I love Breville products: http://bit.ly/1khKsiF

Music: "Crazy for you" by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com


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