Hasselback Potato | Byron Talbott

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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/ByronTalbott

FACEBOOK: https://www.facebook.com/ByronTalbottFood

KITCHEN EQUIPMENT:
Boos Walnut Cutting Board: http://amzn.to/1LKPfLj
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
Glass Bowls: http://amzn.to/1GmvN2U
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
Sheet Tray: http://amzn.to/1T1l3N5
Pepper Grinder: http://amzn.to/1KwXbOx

INGREDIENTS:
2 Idaho Potatoes
1 Stick of Butter
Olive Oil
Bacon
Cheese
Sour Cream
Salt and Pepper

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