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-ingredients-
1 cup buckwheat (or other) flour
1-1/3 cup sugar
1/3 cup cocoa powder
1tsp baking powder
1 cup dairy free milk
1 tbsp flax/chia seeds + 3 tbsp water (I only had whole seeds in the video, but ground works best)
1 tsp vanilla extract
probably best eaten ASAP, as gluten free doesn’t last as long as gluten friendly. store in airtight container in the fridge for a couple of days. if it lasts that long.
-PATREON-
comments, likes, shares & views are all forms of support that mean the world to me. however, if you’re willing to support me financially so I can keep uploading regular (preferably daily!) videos, here’s my patreon link:
www.patreon.com/plantbasedjudy
-PLANTBASED SWEET TOOTH EBOOK-
30+ low fat vegan recipes from only £3.99/$5.99!
all oil free, mostly gluten free with some gluten friendly recipes.
(payhip accepts paypal, debit & credit. ebook sent immediately through email.)
-where to find me-
instagram –
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email – [email protected]
blender/food processor – BOSCH MCM4100GB
-music-
sweet dreams –
