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Hello everyone! I recently found brown rice spring rolls and I am OBSESSED! I thought I would share with you all my 2 favorite vegan and gluten free spring roll recipes! If you try any of them, take a pic and tag me on Twitter and Instagram- I love seeing your recreations =)
-Sarah
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*Thai Inspired Spring Rolls*
– Chopped spinach (dressed in 2T PB2 and 1tsp sriracha and 1tsp soy sauce)
– Bell Pepper, onion and cucumber
– Avocado spread (1/4 cup based avocado, 1 T lime juice, salt and garlic powder)
(Makes 3 rolls)
*BBQ Spring Rolls*
– Sliced Tomato
– Chopped Romaine tossed in this dressing: http://www.therawtarian.com/raw-ranch-dressing-recipe
– Sweet Potato, Onion and Carrots (roasted at 425 degrees for 20-25 min) and then tossed in barbecue sauce (I used the Trader Joe’s Sriracha Barbecue Sauce)
(Makes 3 rolls)
*Sriracha Garlic Aioli*
– 2 T mayo (I use light vegan mayo)
– 1 tsp. sriracha
– 1 tsp. djon mustard
– 1 T lemon juice
– Salt and garlic powder to taste
Where to Buy: http://www.amazon.com/Vietnamese-Brown-Rice-Spring-Wrapper/dp/B006UQUAQC
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