[ad_1]
[ad_2]
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Hostess Cupcakes. A Homemade Hostess® Cupcake has four components. It starts with a Devil’s Food Cupcake, a rich and moist chocolate cake that has a wonderfully soft crumb. Once made, the cupcakes are filled with a light and fluffy vanilla cream. Then each cupcake is dipped in a smooth and velvety Chocolate Ganache, which is a delicious mixture of dark chocolate and cream. The finishing touch, which makes a Hostess Cupcake instantly recognizable, is the loop-de-loops (or squiggles) of white chocolate.
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page:
