Homemade Pocket Pitas – From the Test Kitchen

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Recipe: http://www.marthastewart.com/353275/your-convenience-pita?socsrc=soc_yt_Food_edf_tkr_TKR0088__

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Greg shares a bit of culinary magic–it’s homemade pita bread. A staple of Middle Eastern and Mediterranean cuisines, it is surprisingly easy to make. You’ll be amazed how the hot oven creates steam which makes the dough puff up so dramatically, forming the signature pocket.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

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