Homemade Pumpkin Spice Latte Recipe from Cookies Cupcakes and Cardio

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In this video tutorial we show you how to make a Starbucks style homemade pumpkin spice latte. It’s the perfect beverage for a cool Fall day.
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Pumpkin Spice Latte Ingredients:
• 1 can pumpkin pie filling (540 mL)
• 1 can sweetened condensed milk (300 mL)
• Pumpkin Pie spice
• 6-8 oz freshly brewed coffee or espresso
• Milk (of your choice)

1. Combine pumpkin pie filling and evaporated milk in a medium bowl. Stir until combined.
2. Add 1-2 teaspoons of pumpkin pie spice and mix in.
3. Brew desired coffee in a mug.
4. In a small pour-able container, measure out 1/4 cup of pumpkin pie syrup, and mix together with and equal portion of milk. Place in the microwave (or use the milk steamer on an espresso machine) and heat until hot.
5. Pour the pumpkin syrup into the cup of coffee through a fine strainer or cheesecloth. Stir with a spoon.
6. Top with whipped cream and additional pumpkin pie spice or cinnamon if desired.
7. Pumpkin pie syrup can keep in a sealed container in the fridge for up to 2 weeks. Latte is best enjoyed hot.


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