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Today Jenn Johns shows you how to make 3 kinds of homemade salt water taffy! Using cotton candy, bubble gum and funfetti, delicious, melt-in-your-mouth taffy can be made at home in minutes!
More HOMEMADE CANDY ideas: https://goo.gl/C1tFcX
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More videos:
RAINBOW CAKE RECIPES: https://goo.gl/aiHQuf
JELLO RECIPES: https://goo.gl/NbNeeZ
FOOD IMPOSTER RECIPES: https://goo.gl/QG3TUf
HOMEMADE CAKES: https://goo.gl/WO3gwS
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Homemade Salt Water Taffy:
BUBBLE GUM TAFFY RECIPE
Ingredients:
• 2/3 cup white corn syrup
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1/2 cup water
• 1/ teaspoon sea salt
• 1 dram bubble gum flavouring (http://amzn.to/2e7ugHx)
• pink gel paste (http://amzn.to/2dWNU5Q)
Procedure:
1. In a medium sized saucepan, over medium-high temperature, mix all ingredients together and stir until incorporated.
2. Once butter has melted, insert candy thermometer and heat mixture until 255F. Remove from heat and pour hot liquid into a buttered pan. Allow to cool to touch.
3. Once cooled, remove taffy from the pan and start to “pull” it with buttered hands. Stretch taffy piece over and over until the colour changes from translucent to opaque. This will take about 15 minutes.
4. Pull taffy into a long rope. Butter the blades of a pair of kitchen scissors and cut rope into bite sized pieces. Wrap taffy in wax paper for serving.
COTTON CANDY TAFFY RECIPE
Ingredients:
• 2/3 cup white corn syrup
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1/2 cup water
• 1/ teaspoon sea salt
• 1-2 cups cotton candy (https://youtu.be/MQPEyfWErm4)
• 1 dram cotton candy flavouring (http://amzn.to/2e7BhrH)
• blue gel paste (http://amzn.to/2e7DWBX)
Procedure:
1. In a medium sized saucepan, over medium-high temperature, mix all ingredients together and stir until incorporated.
2. Once butter has melted, insert candy thermometer and heat mixture until 255F. Remove from heat and pour hot liquid into a buttered pan. Allow to cool to touch.
3. Once cooled, remove taffy from the pan and start to “pull” it with buttered hands. Stretch taffy piece over and over until the colour changes from translucent to opaque. This will take about 15 minutes.
4. Pull taffy into a long rope. Butter the blades of a pair of kitchen scissors and cut rope into bite sized pieces. Wrap taffy in wax paper for serving.
FUNFETTI TAFFY RECIPE
Ingredients:
• 2/3 cup white corn syrup
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1/2 cup water
• 1/ teaspoon sea salt
• 1 tablespoon clear vanilla extract (http://amzn.to/2fgEtUT)
• Rainbow jimmies/sprinkles (http://amzn.to/2fgFtbd)
Procedure:
1. In a medium sized saucepan, over medium-high temperature, mix all ingredients-except the jimmies- together and stir until incorporated.
2. Once butter has melted, insert candy thermometer and heat mixture until 255F. Remove from heat and pour hot liquid into a buttered pan. Sprinkle the top with the rainbow jimmies. Allow to cool to touch.
3. Once cooled, remove taffy from the pan and start to “pull” it with buttered hands. Stretch taffy piece over and over until the colour changes from translucent to opaque. This will take about 15 minutes.
4. Pull taffy into a long rope. Butter the blades of a pair of kitchen scissors and cut rope into bite sized pieces. Wrap taffy in wax paper for serving.
Mail to:
Jenn Johns
PO Box 20053
Tamarack Mall
Cranbrook BC V1C6J5
Canada