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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hot Cross Buns. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These sweet buns are nicely spiced with ground cinnamon, nutmeg, allspice, and cloves, and are studded with currants (raisins) and candied fruit. What makes them instantly recognizable is that the tops of the buns are marked with a ‘cross’ which symbolically represents the Cross of Christ and the Crucifixion.
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