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Make Easy Marshmallow Fondant at home, then learn how to store it and colour it for best results and longevity.
STORAGE: Room temp – 2 weeks, In the fridge – up to 1 month, wrapped tightly in a double coat of plastic wrap or stored in a zip lock bag.
This video is part of our FOUNDATIONS Series, showing some of the basics of fondant, baking tools and chocolate melting & colouring. Check out the full foundations playlist Here: http://bit.ly/1j2tiGt
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Xx Elise