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Cooking a roast leg of lamb requires you to keep a few key things in mind. Cook roast leg of lamb with help from the Director at L’Academie de Cuisine in this free video clip.
Expert: Patrice Olivon
Bio: Patrice Olivon is currently the Director at L’Academie de Cuisine. Chef Patrice was Executive Chef of the French Embassy for twelve years.
Filmmaker: Edward Castner
Series Description: You don’t have to spend an exorbitant amount of money on a night out at a fancy restaurant (or on a plane ticket) to enjoy southern French cooking. Bring southern French delicacies right into your own home with help from the Director at L’Academie de Cuisine in this free video series.