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If you are a fan of carrot cake you will love this recipe! It really is one of the THE most delicious carrot cakes I’ve tasted. I hope you enjoy it too.
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Ingredients:
1 cup of self raising flour (if you only have plain flour, add 1 teaspoon of baking powder to it )
1 large carrot grated (about 1 cup)
100g butter (melted & cooled)
3 eggs
3/4 cup of brown sugar
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1 teaspoon of bicarbonate soda
1 teaspoon of orange zest
1/2 teaspoon of salt
3/4 cup of chopped pecans
Cream Cheese Frosting:
125g of cream cheese
2 cups of icing sugar
3 tablespoons of butter
1 teaspoon of vanilla extract
Bake for 30 mins or until skewer comes out clean at 180 degrees celsius.